Our restaurant and its adjacent catering- and facility rooms occupy the old quarters in which the long gone Vatnsholt farm hey- & cow-barn used to be, both of which have been carefully converted into an exquisite cathedral ceiling open space eatery and bar – beautifully designed with capacity up to 300 guests. These are three separated rooms, two of which (the smaller rooms) can be opened up and turned into one adjoining room for up to 80 guests.

For parties we offer both table service and traditional buffet.

Our chefs serve high quality fresh seasonal produce which is sourced within a 20 mile radius wherever possible, meals are cooked simply, using only the finest ingredients, local game, fish and meats, not to mention our acclaimed home raised beef (our cattle are only fed fruit and vegetables) served in a relaxed, unhurried style. We also have a variety of vegetarian options and are able to cater for any special dietary needs upon request. The Vatnsholt restaurant has received high praise from guests from all over the world and is open all year round.

Vatnsholt enjoys beautiful surroundings and nature, which can be thoroughly enjoyed during all four seasons alike. Guests of many different nationalities have portrayed Vatnsholt as the most ideal place to luxuriate in the peace and tranquility of the countryside, while indulging in fine food and wine let alone experiencing the astounding Icelandic landscape under the blue bright sky during the summertime when the sun never sets – where the sun can often be literally seen past midnight (that essentially means that for weeks and months altogether it is bright and sunny) or during the winter, in the mysterious light of the spectacular northern lights (auroras).

Vatnsholt guarantees you a warm welcome, a great atmosphere and excellent value.

The cows houseThe new barThe horse stableThe Barn Restaurant in south of Iceland, serving fresh food, fresh fish, local food,

Restaurant 3 Restaurant 4